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Clear Glass Salt Cellar with Lid - 10 oz, Dishwasher Safe
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Discover the classic charm of the Kook Salt Cellar, a must-have addition to your kitchen. This elegant and sturdy glass cellar is designed to simplify your cooking experience. Keep it within arm's reach by the stove for easy access to your favorite spices, salts, and herbs. The thick, pressed glass construction with an embossed design is not only stylish but also resistant to chipping. Plus, it is dishwasher safe for effortless cleaning.
With a generous capacity of 10 ounces, this salt cellar allows for ample storage of your seasoning essentials, reducing the need for frequent refills. Use it to store mints, sugar, candy, and more. The glass lid ensures that your contents stay dry, fresh, and easily accessible.
At Kook, we promise superior quality and craftsmanship. Each salt cellar is expertly packed in a unique polyfoam mold to ensure it arrives in perfect condition. Add a touch of sophistication to your kitchen with the Kook Salt Cellar. Shop now and experience the convenience and style it brings to your culinary space.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | KooK | ||||
| color | Clear | ||||
| closure_type | Lid: Non-airtight | ||||
| pattern | Solid | ||||
| capacity | 10 ounces | ||||
| product_dimensions | 3.3"W x 3.5"H | ||||
| shape | Round | ||||
| package_type | Standard Packaging | ||||
| recommended_uses_for_product | storing spices, salts, herbs, mints, sugar, and candy | ||||
| is_dishwasher_safe | Yes | ||||
| unit_count | 1.0 Count | ||||
| number_of_items | 1 | ||||
| manufacturer | KooK | ||||
| global_trade_identification_number | 00600300033076 | ||||
| upc | 600300033076 | ||||
| item_weight | 1.14 pounds | ||||
| country_of_origin | China | ||||
| item_model_number | 8080 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #4,858 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6 in Spice Cellars | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | August 28, 2017 |
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