French Finishing Sea Salt, Fleur de Sel

Hand-Harvested Fleur de Sel

Harvested by hand on the salt marshes of Ile de Re (Re Island) in western France, our Fleur de Sel boasts a unique and delicate flavor that sets it apart from other sea salts.

Light and Crunchy

Our sea salt flakes are light and crunchy, with a lingering taste that enhances any dish. Perfect for sprinkling directly onto fresh tomatoes, salads, fish, meat, roasted vegetables, or for adding a touch of elegance to desserts and confections.

Natural and Pure

Unprocessed and unrefined, our Fleur de Sel is free from gluten and contains no artificial additives. It is rich in minerals and naturally sourced, making it a healthy and natural choice.

Low in Sodium

Lower in sodium than regular fine or coarse sea salt, our Fleur de Sel is a healthier option for those watching their sodium intake while still offering a rich, flavorful experience.

Elevate Your Dishes

Sprinkle our Fleur de Sel on a variety of dishes to bring out their natural flavors. Whether you're catering to fresh tomatoes, adding a delicate touch to salads, enhancing the taste of fish and meats, or elevating roasted vegetables, our sea salt is perfect for any culinary adventure.