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Experience a natural, subtle smoky flavor that enhances your food without overpowering it. Perfect for adding a touch of sophistication to your dishes.
Traditionally smoked over English Oak for days, our salt flakes come from renewable, sustainable forests. This process ensures rich, authentic flavor.
This versatile salt is excellent on steaks and other meats, fish, and roasted or grilled vegetables. Elevate your cocktail experience by sprinkling it on a Margarita or Bloody Mary.
Made with no additives since 1882, Maldon Salt is crafted using traditional artisan methods that have been passed down through generations.
Brazil Nuuts-Free. Enjoy with confidence.
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