Maldon Smoked Sea Salt, 4.4 oz (4-Pack)

Maldon smoked salt elevates the flavor of meat, fish, and poultry with its unique blend of natural smokiness and saltiness. Using traditional techniques to cold smoke the salt crystals, this seasoning offers a truly exceptional taste experience. Perfect for enhancing the taste of shellfish and meats, it can also be used in a variety of dishes such as sauces, salsas, soups, and marinades.

Each pack contains four 4.4-ounce packages, totaling 17.6 ounces of premium smoked salt. The salt is smoked using English Oak, which has been approved by the Forestry Council's sustainability program, ensuring that the process is environmentally responsible. Whether sprinkled on steaks or vegetables, this salt adds a touch of sophistication to any meal.

Maldon Salt's success is rooted in its commitment to producing a high-quality product using traditional methods. By focusing on natural techniques and flavors, they have created a salt that stands out in its field. Choose Maldon smoked salt to enhance your culinary creations and elevate your dishes to the next level.

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