Vancouver Island Large Flake Sea Salt for Seasoning, Baking, Cooking & Finishing

Chef's Choice - Don't Insult Your Steak with Table Salt

Professional chefs know that finishing a high-end steak with just table salt is a big no-no. If you're looking to elevate your dishes and savor that big, bold taste, our delicious flaked salt is the perfect choice.

Premium Taste

Our large pyramid-shaped salt flakes offer a balanced, full-bodied saltiness that enhances any dish. With crystals ranging from 3-10mm in size, these delicately textured flakes linger longer on the surface of your food, providing a robust flavor burst and a stunning visual appeal. After all, people do eat with their eyes first!

High in Minerals

Unlike most overly processed salts, our flake sea salt is rich in minerals. This means not only do you get a superior taste, but you also nourish your body. Enhance your favorite foods with premium, mineral-rich sea salt, ensuring a delicious and wholesome experience.

Ocean to Table

Handcrafted with passion, our sea salt begins with the cold, clear waters of the Canadian Pacific and ends up on your table. Through small-batch, hand-harvesting techniques, we preserve and enhance the natural properties of the salt, crafting a flavor and texture that truly elevates your food to new heights.

We Care About Your Satisfaction

At Vancouver Island Sea Salt, we believe in the power of salt to bring love and joy to your dining table. Every crystal is hand-crafted with care, and we prioritize customer satisfaction. If you’re unhappy with your purchase, let us know, and we’ll make it right for you.